This Pacamara brings a lot of sweetness - deep notes of blackcurrants, blueberries and dark chocolate, combined with bright, juicy acidity are highlighted by purest cleanliness thanks to our unique natural process.
The cherries for Pacamara Natural are harvested in Pitalito, Huila region at elevations exceeding 1,800 masl. The coffees are sourced from producers who have excellent agronomy and selection standards. Amar Cafe Global collets the production from its select producers/partners and processes these cherries using the highest in innovative standards and practices.
Laura Vera, our coffee analyst in Colombia led the processing method for this lot, she starts with a meticulous harvesting practice where only the ripest, intact, cherries are harvested.
Our Pacamara is a slow, shade-dried coffee. Inside the dry-houses, careful monitoring of temperature, airflow, and humidity is critical for optimal results. Shade-drying this coffee permits the grain to slowly absorb the natural fruit flavours inherent in the coffee's fruit while in a low heat environment. The results are a high level of sweetness, layered complexity, elevated aromatics and beautiful acidity.
A profile with lots of character.
TASTING NOTES: Blackcurrants, Blueberries, Dark chocolate
PRODUCER: Laura Vera
REGION: Pitalito, Huila, Colombia
ELEVATION: 1,800 masl